Mediterranean diet, as the name suggests, refers to diet
eaten in Southern Italy, Greece island of Crete and other areas of Greece in
early 1960s. At that time, the average life expectancy of the region was
highest in the world and incidence of heart diseases, certain cancers and other
diseases was lowest in the world.
The diet includes olive oil, legumes, fish and other sea food,
whole grains, nuts and fresh fruits and vegetables. Many studies concluded that the diet is good
not only for physical health but also for mental health and reduces the risk of
many diseases from cancer to depression.
Researches proved that healthy diet along with healthy lifestyle
is the secret to region’s good health and long life expectancy. The routine fat
intake is lower than 35% of their daily calories and much of that too from
heart healthy olive oil.
How does the diet work?
It is the overall diet approach that makes the difference. It
is the combination of foods, rather than single superfood stuff that makes a healthy
way to eat.
Hence, if you are taking unhealthy diet adding one or two
elements from Mediterranean diet isn’t going to make any difference. On the
other hand, if you change whole of your eating habits, reducing processed food
intake, increasing seafood consumption and opting for variety of foods and vegetables
can add years to your life.
Implementing the diet plan in your daily life
Despite the health benefits of the diet, average person cannot
afford to increase the costly food items like fish and olive oil in their diet.
The move towards Mediterranean diet can be made by substituting costly olive
oil with other plant based oils like soybean and canola oil.
Joan Salge Blake, clinical associate professor and dietetic
internship director Boston University, offered the following advice for less
wealth health conscious consumers:-
1. Buy in-season.
2. Look for
variety and sale.
3. Don’t
overcook
4. Consider
frozen and canned food.
5. Try
affordable alternatives.
Mediterranean lifestyle
Mediterranean diet is an important part of healthy lifestyle followed
by the Mediterranean region. The region has many cultural elements different
from that of other parts of the world.
“We need to redefine the Mediterranean diet, the truth is that it’s a lifestyle. It’s the
whole approach. It’s the food. It’s the social interaction. It’s getting the
right kind of exercise. It’s being outside. It’s getting sunlight and sunshine.” Dr. Aeem Malhotra , British
cardiologist, told New York Times.
The habit of Siesta- enjoying shuteyes in the afternoon for a
few minutes to a few hours- is very common the region. The life in the region
comes to halt in the afternoon for mesimeri ( Greek for quiet time).
Other life routines in the region include walking to stores
rather than driving. Greeks are habitual mountain climbers in their daily
routine as majority of Greece is covered with mountainous region. Eating with
family or friends and taking long time to eat is another thing in Greece
culture. Taking long time to eat reduces the possibility of over-eating and
hence reducing the risk of obesity.
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